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As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.
Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade-and his classes always sell out. That's because...
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What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally,...
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Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only helps to actually make food look more appetizing by turning...
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Delicious camping cuisine for scout groups, youth groups and families. Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors....
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'Towards a Philosophy of Education' is Charlotte Mason's final book in her Homeschooling Series, written after years of seeing her approach in action. This volume gives the best overview of her philosophy, and includes the final version of her 20 Principles. This book is particularly, directed to parents of older children, about ages 12 and up, but is a valuable overview for parents of younger children as well. Part I develops and discusses her 20...
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Description
If you're wrapping up from a long day only to start a non-stop evening of kids, errands, dinnertime and after-school activities... Well stop the clock! The kitchen companion based on how much time you have is here! 354 hassle-free recipes in just 15, 20 or 30 minutes!
You can enjoy no-fuss favorite recipes that will help you cut the time you spend in the kitchen without sacrificing the flavor you expect. We've included delicious recipes for every...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2016]
Physical Desc
352 pages : color illustrations ; 27 cm
Language
English
Description
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed...
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Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning,...
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English
Description
Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads...
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The food, along with some recipe histories and tidbits of ranch-lore, make this cookbook a must have!
Next time you need to rustle up some dinner, crack open this cookbook and get cookin'. This collection of hunger-bustin' recipes comes from the kitchens of cattlewomen all over the country. From breakfasts, to hearty stews, to tasty sides, to main dishes, recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak,...
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Cooking With Mic is an easy to follow microwave cook book that is not only filled will easy to follow recipes but tons of humor. Written by a cook who believes that laughter is can get your though any recipe. In this cook book you will learn how to make everything from steak to risotto, to French toast to chocolate cake from scratch in a microwave oven.
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In 1972, an intrepid group of teachers and students at New Trier High School (Winnetka, IL) formed the Center for Self-Directed Learning. Each student would design their own program instead of following the daily grind of standardized courses with off-the-shelf textbooks, canned lectures, and, of course, the all-important final exam. Approximately 600 students took the plunge into the unknown during the Center's 10 years. Now, more than 35 Center...
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Español
Description
Quien lleva su noviazgo en serio, sabe que va mucho más allá de una simple relación: es un verdadero compromiso. En noviazgo Blindado, Renato y Cristiane Cardoso traen consejos para cualquier etapa del noviazgo. Antes, durante y después, y para cualquier edad, desde adolescentes hasta la tercera edad. Al final, nunca es demasiado temprano (ni tarde) para aprender el amor inteligente.
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Español
Description
EVALUACIN INSTITUCIONAL BASADA EN LOS SISTEMAS SUAVES Los niveles de desarrollo y crecimiento de una nacin, estn sustentados en gran medida por la calidad de su educacin. Sin educacin de calidad, un pas no podr progresar de manera sustantiva y sostenida. As, la educacin es reconocida como palanca de desarrollo, como factor de innovacin, como ventaja estratgica para la produccin y como medio insustituible para asegurar la identidad nacional. Por consiguiente,...
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English
Description
Discover endless camping recipes, pie iron sandwich ideas, and more with Pie Iron Sandwiches & Kebab Cookbook! Featuring more than 100 camping recipes using just two primary cooking methods, this must-have cookbook includes tons of pie iron recipes—from a chicken pot pie pocket to stuffed peach French toast—plus stick-and-fire recipes for loaded pizza sticks, rosemary chicken skewers, sundae s'mores, and more. Also included are recipes for side...
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Pack up the family and hit the road! A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet...
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Español
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Un problema fundamentalmente complejo sobre cómo evaluar el conocimiento de un niño no se puede reducir a una simple calificación de prueba. Ese es el argumento principal del libro Más allá de las pruebas, que describe siete formas de evaluación más efectivas que los resultados de las pruebas estandarizadas: (1) autoevaluaciones de los estudiantes, (2) observaciones directas del maestro sobre los estudiantes y su trabajo, (3) revisiones descriptivas...
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Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas-from ingredients to processes to attitude-that are guaranteed to make every cook more accomplished.
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